It all started with one espresso machine

In 2019 we opened a tiny eight-seat bar. Today we have our own roaster, twelve origins in rotation and guests who come with their families.

— Alina and Timur, founders

Farm

We pick lots at cuppings and buy them directly.

Roast

A profile for every origin, 5 kg batches.

Cupping

Every batch is tasted blind.

Cup

Brewed to the recipe, to the gram and second.

The people behind the bar

The team cards come from one list variable: add a person to the data and a new card appears.